Homemade Cheesy Chili Dip OR Soup!
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Carlsbad Cravings · by Jen

Homemade Cheesy Chili Dip OR Soup!

NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 39%
CARBS 26G29% OF CAL
7G FIBER16G OTHER4G TOTAL SUGAR
FAT 20G50% OF CAL
8G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A loaded cheesy chili dip with ground beef, beans, spices, and melted cheddar and Monterey Jack. This crowd-pleasing appetizer works for game day or any occasion.

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Nutrition & ingredients

Ingredients

serves 12
  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1/2 large onion, (chopped)
  • 1 tsp EACH salt, chili powder, ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon pepper
  • 1 red bell pepper, (chopped)
  • 4 cloves garlic, (minced)
  • 3 tablespoons flour
  • 1 15 oz. can kidney beans, (rinsed and drained)
  • 1 15 oz. can black beans, (rinsed and drained)
  • 1 4 oz. can mild diced green chilies
  • 1 cup mild salsa (*)
  • 1 10 oz. can mild enchilada sauce
  • 2 cups low sodium chicken broth ( (1 1/2 cups for crockpot version))
  • 1 tablespoon cornstarch
  • 4 oz. cream cheese, (cubed and softened)
  • 1 cup freshly grated sharp cheddar cheese
  • 1 cup freshly grated Pepper Jack cheese
  • tortilla chips
  • fresh cilantro
  • sour cream
  • avocado
  • hot sauce to taste
PREP
5M
SODIUM
970MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.