Pinch of Yum · by Lindsay Ostrom★ 4.8
Homemade Cheesy Chili Dip
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 50%
CARBS 27G23% OF CAL
6G FIBER14G OTHER8G TOTAL SUGAR
FAT 31G58% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy dip combining homemade spicy chili with ground pork and a cheese sauce, served with tortilla chips or vegetables. Perfect for game day or gatherings.
startermexicanpork⏲️ slow cooker🥄 saucepan🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 1 lb. ground pork sausage
- 1 heaping tablespoon taco seasoning*
- 1/4 teaspoon cayenne
- 1 14-ounce can black beans, rinsed
- 1 1/2 cups salsa
- 1/2 cup water
- 2 tablespoons butter
- 3 tablespoons flour
- 1 3/4 cups milk
- 1 cup shredded cheese
- fresh cilantro and/or green onions
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 50%
CARBS 27G23% OF CAL
6G FIBER14G OTHER8G TOTAL SUGAR
FAT 31G58% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1435mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 649mg
- Calcium
- 280mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.