Spend with Pennies · by Holly Nilsson★ 4.8 (155)
Homemade Cheeseburger Macaroni
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 85%
CARBS 44G29% OF CAL
2G FIBER33G OTHER9G TOTAL SUGAR
FAT 28G42% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-skillet casserole of elbow macaroni and ground beef in a creamy cheese sauce, reminiscent of cheeseburgers. Cozy and satisfying comfort food.
mainamericanpastacasserolebeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- ½ cup finely diced onion (or 1 teaspoon onion powder)
- 2 cups milk
- 1 ¼ cup chicken broth
- 1 ½ cups elbow macaroni
- 1 tablespoon cornstarch
- 2 teaspoons garlic powder
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 1 teaspoon paprika
- ½ teaspoon black pepper
- 1 ¾ cups shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 85%
CARBS 44G29% OF CAL
2G FIBER33G OTHER9G TOTAL SUGAR
FAT 28G42% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1229mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 430mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.