The Stay At Home Chef · by Rachel Farnsworth
Homemade Cheese Fondue
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 32%
CARBS 2G3% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 18G66% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, melted cheese dip made from Gruyère and sharp cheddar with white wine. Smooth and rich, served with dippers for a Swiss-inspired appetizer.
startermediterranean🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 12- 1 whole garlic clove (peeled)
- 1 cup white wine
- 1/2 cup chicken broth
- 16 ounces shredded gruyere cheese
- 8 ounces shredded sharp cheddar cheese
- 2 teaspoons cornstarch
- 1/2 teaspoon ground nutmeg
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 32%
CARBS 2G3% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 18G66% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 424mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 514mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.