Sally's Baking Addiction · by Sally★ 4.9
Homemade Cheese Crackers
NUTRITION · PER SERVING90M COOK
CAL 22%·PRO 30%
CARBS 24G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER0G TOTAL SUGAR
FAT 31G65% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade cheese crackers with only 6 ingredients. Savory and crispy, they're simple to make and great for snacking or entertaining.
starteramerican⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
128, 128 small crackers- 6 ounces sharp yellow cheddar cheese, shredded (1 and 1/2 cups shredded)*
- 1 cup (125g) all-purpose flour (spooned & leveled)
- 1 and 1/2 teaspoons cornstarch
- 1/4 teaspoon salt
- 6 Tablespoons (85g) unsalted butter, cold and cut into 6 pieces
- 2 Tablespoons cold water
- optional: sea salt for sprinkling
At a glance
PER SERVING · TIME 90M
CAL 22%·PRO 30%
CARBS 24G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER0G TOTAL SUGAR
FAT 31G65% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 16m
- Sodium
- 406mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 320mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.