Diethood · by Katerina Petrovska★ 5.0 (1)
Homemade Cheese Crackers
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 18%
CARBS 17G22% OF CAL
2G FIBER14G OTHER0G TOTAL SUGAR
FAT 23G67% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade cheese crackers seasoned with herbs and spices, baked until crispy. Wholesome and delicious, a better-for-you alternative to store-bought versions.
starteramerican⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup all-purpose flour
- 1½ cups shredded cheddar cheese (white cheddar, Colby, or gouda are great alternatives)
- ½ teaspoon salt (or to taste)
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon dried thyme
- ¼ teaspoon garlic powder
- 6 tablespoons cold unsalted butter (chopped up into pieces)
- 2 tablespoons ice water
- cooking spray
- 1 tablespoon Everything Bagel Seasoning
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 18%
CARBS 17G22% OF CAL
2G FIBER14G OTHER0G TOTAL SUGAR
FAT 23G67% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 626mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 199mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.