Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.9 (14)
Homemade Cheese Crackers
NUTRITION · PER SERVING—
CAL 27%·PRO 31%
CARBS 37G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC36G OTHER0G TOTAL SUGAR
FAT 37G62% OF CAL
22G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple homemade cheese crackers made with cheddar, butter, salt, and flour. A snappy, savory component for cheese boards or lunch boxes.
componentamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
- 1 cup sharp cheddar cheese (shredded)
- 4 tablespoons unsalted butter
- 1/4-1/2 teaspoon salt
- 3/4 cup flour
- course kosher salt for sprinkling (optional)
At a glance
PER SERVING
CAL 27%·PRO 31%
CARBS 37G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC36G OTHER0G TOTAL SUGAR
FAT 37G62% OF CAL
22G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 695mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 302mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 695MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.