An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (19)
Homemade Cheese Buns
NUTRITION · PER SERVING210M COOK
CAL 16%·PRO 39%
CARBS 30G36% OF CAL
4G FIBER1G ADDED0G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 16G45% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, golden yeast rolls studded with cheddar and Parmesan cheese throughout. Warm and savory, they're perfect alongside a meal or as a side dish.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups all purpose or bread flour ((add 1-2 tablespoons of flour if needed))
- ¼ teaspoon salt
- 1 teaspoon granulated sugar
- 1 tablespoon olive oil
- ½ cup freshly grated parmigiano (divided)
- 1½ teaspoons active dry yeast
- ½ cup warm water* (not hot) divided ((add 1-2 tablespoons of flour if needed))
- 1 large egg beaten
- ½ cup grated mild Provolone cheese or Medium Cheddar Cheese
- ¼-½ cup shredded Parmesan, Cheddar etc
At a glance
PER SERVING · TIME 210M
CAL 16%·PRO 39%
CARBS 30G36% OF CAL
4G FIBER1G ADDED0G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 16G45% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 30m
- Sodium
- 405mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 445mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.