Sally's Baking Addiction · by Sally★ 4.9
Homemade Cheese Bread - Extra Soft
NUTRITION · PER SERVING240M COOK
CAL 100%·PRO 100%
CARBS 322G36% OF CAL
13G FIBER34G SUGAR274G OTHER
FAT 180G46% OF CAL
82G SAT98G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, buttery yeasted bread twisted with melted cheddar cheese and baked until golden. Sliced to reveal swirls of cheese throughout, it's a satisfying bread for any meal.
mainamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup (120ml) buttermilk, warmed to about 110°F
- 1/3 cup (80ml) water, warmed to about 110°F
- 2 and 1/4 teaspoons Platinum Yeast from Red Star (1 standard packet)
- 2 Tablespoons (25g) granulated sugar
- 5 Tablespoons (71g) unsalted butter, melted + slightly cooled
- 1 large egg, at room temperature
- 1 teaspoon salt
- 3/4 teaspoon garlic powder
- 3 cups (390g) bread flour (spooned & leveled), plus more as needed and for hands/work surface*
- 2 cups (250g; 8 ounces) shredded cheddar cheese (see note)
- 2 Tablespoons (28g) unsalted butter, melted
- 2 teaspoons chopped fresh parsley (or your favorite dried or fresh herb)*
- 1/4 teaspoon garlic powder
At a glance
PER SERVING · TIME 240M
CAL 100%·PRO 100%
CARBS 322G36% OF CAL
13G FIBER34G SUGAR274G OTHER
FAT 180G46% OF CAL
82G SAT98G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 50m
- Sodium
- 4059mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 911mg
- Calcium
- 2093mg
- Iron
- 27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 4059MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.