Homemade Cheese Bread
View original ↗
Real Housemoms · by Aubrey4.5 (2)

Homemade Cheese Bread

NUTRITION · PER SERVING180M COOK
CAL 100%·PRO 100%
CARBS 378G57% OF CAL
58G FIBER0G ADDED1G INTRINSIC320G OTHER1G TOTAL SUGAR
FAT 72G25% OF CAL
24G SAT48G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crusty-outside, cheesy-soft-inside bread loaf flavored with garlic, oregano, and topped with sesame seeds. A carb-rich side that pairs well with any meal. Takes about 3 hours.

sideamericanbaked goodvegetarian
View the full recipe on Real Housemoms

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • 4 1/3 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast ((1 envelope))
  • 1 1/2 tablespoons dried oregano
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon salt
  • 2 cups warm water ((105 to 110 degrees F))
  • 1 cup cheddar cheese (shredded)
  • 2 tablespoons olive oil
  • Sesame seeds (for garnish (optional))
  • Butter (for serving)
  • Mediterranean mixed herbs (for serving)
PREP
15M
SODIUM
1993MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.