Half Baked Harvest · by Tieghan Gerard★ 4.4 (144)
Homemade Cheddar Pierogies
NUTRITION · PER SERVING90M COOK
CAL 5%·PRO 7%
CARBS 9G41% OF CAL
1G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 5G45% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Polish potato and cheddar dumplings with a soft dough wrapper. Boiled or pan-fried, these comfort-food pierogies evoke homestyle cooking and are great for gatherings.
main🍲 stockpot🍪 sheet pan🥣 mixer🍳 skilletvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 2 cups all-purpose flour
- 1 teaspoon kosher salt
- 2 tablespoons butter, melted
- 1 cup plain full fat greek yogurt
- 1 egg
- 4 russet potatoes, peeled and quartered
- 2 cups shredded sharp cheddar cheese, plus more for topping
- 2 tablespoons butter, at room temperature
- 1/2 teaspoon onion powder
- kosher salt and pepper
- 1 stick butter
- 1-2 cloves garlic, minced or grated ((to your taste))
- 1 tablespoon chopped fresh rosemary
At a glance
PER SERVING · TIME 90M
CAL 5%·PRO 7%
CARBS 9G41% OF CAL
1G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 5G45% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 109mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 45mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.