Sally's Baking Addiction · by Sally★ 4.8
Homemade Cheddar Biscuits
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 21%
CARBS 32G35% OF CAL
4G FIBER1G ADDED2G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 21G52% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, savory cheddar and herb biscuits that rival restaurant versions. Golden and tender, ready in 40 minutes and perfect for brunch or dinner.
sideamericanbaked good⚙️ food processor🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled), plus more as needed for hands and work surface
- 1 Tablespoon aluminum-free baking powder (yes, Tablespoon)
- 1/2 teaspoon baking soda
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, cubed and very cold (see Note)
- 1 cup + 2 Tablespoons (270ml) cold buttermilk, divided
- 2 teaspoons (14g) honey
- 1 cup (125g) shredded cheddar cheese
- 2 Tablespoons (28g) unsalted butter, melted
- 1/4 teaspoon garlic powder
- 1 teaspoon dried or fresh chopped parsley
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 21%
CARBS 32G35% OF CAL
4G FIBER1G ADDED2G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 21G52% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 646mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 305mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.