Chili Pepper Madness · by Mike Hultquist★ 5.0 (8)
Homemade Chamoy Sauce Recipe
NUTRITION · PER SERVING30M COOK
CAL 1%·PRO 0%
CARBS 3G100% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A versatile Mexican sauce balancing sweet, savory, and spicy notes made from apricots, prunes, and chiles. Works with fruit, desserts, and snacks.
condimentmexican⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1/2 cup dried apricots
- 1/4 cup dried prunes (or use raisins)
- 1/4 cup dried hibiscus flowers
- 4 dried chiles de arbol (dried chili de arbol peppers - optional, for spicy)
- 2 cups water
- 3 tablespoons sugar
- 1 teaspoon tajin seasoning
- 1/2 teaspoon salt
- 3 tablespoons lime juice (juice from 1 small lime)
At a glance
PER SERVING · TIME 30M
CAL 1%·PRO 0%
CARBS 3G100% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 49mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 3mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.