Homemade Chamoy
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A versatile Mexican sauce balancing sweet, sour, spicy, and tangy flavors made from apricots, prunes, mango, and hibiscus. This sticky condiment works with many dishes and has a complex fruit-forward taste.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups water
- 1 cup dried apricot
- ½ cup pitted prunes
- ½ cup dried mango
- ½ cup dried hibiscus flowers ((can be easily found in most Hispanic grocery stores, sometimes labeled as “flor de jamaica”))
- ½ cup white granulated sugar
- 4 tablespoons chili lime seasoning ((like Tajín))
- 2 tablespoons lime juice ((about 1 lime))
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 7mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 18mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.