The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (11)
Homemade Challah Bread with a 6 Stranded Braid
NUTRITION · PER SERVING145M COOK
CAL 100%·PRO 100%
CARBS 427G69% OF CAL
51G FIBER70G ADDED0G INTRINSIC306G OTHER70G TOTAL SUGAR
FAT 44G16% OF CAL
6G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade challah bread with traditional six-strand braiding. Soft, slightly sweet Jewish bread that can be eaten plain or used for French toast.
componentbaked good🍪 sheet pan🥣 mixerdairy freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 1/2 cups warm water
- 1 tablespoon instant dry yeast
- 1/2 cup honey
- 4 tablespoons vegetable oil
- 2 eggs
- 1 tablespoon salt
- 8-9 cups all-purpose flour
- 1 egg + 1 tablespoon water (egg wash)
At a glance
PER SERVING · TIME 145M
CAL 100%·PRO 100%
CARBS 427G69% OF CAL
51G FIBER70G ADDED0G INTRINSIC306G OTHER70G TOTAL SUGAR
FAT 44G16% OF CAL
6G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 25m
- Sodium
- 3604mg
- Total sugar
- 70g
- Added sugar
- 70g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2020mg
- Calcium
- 248mg
- Iron
- 20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 3604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.