
Simply Scratch · by Laurie McNamara★ 5.0 (2)
Homemade Chai Spice (Chai Masala)
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 7%
CARBS 36G100% OF CAL
16G FIBER0G ADDED1G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 3G16% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A ground spice blend for chai tea featuring warming spices like ginger, cinnamon, cardamom, and clove. Steeped in milk for traditional chai.
condimentindiandairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 tablespoons ground ginger
- 2 tablespoons ground cinnamon
- 1 tablespoon ground allspice
- 1 tablespoon ground cardamom
- 1 tablespoon ground clove
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 7%
CARBS 36G100% OF CAL
16G FIBER0G ADDED1G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 3G16% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 29mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 467mg
- Calcium
- 277mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
