Ministry of Curry · by Archana Mundhe★ 4.5 (2)
Homemade Chai Masala Recipe
NUTRITION · PER SERVING10M COOK
CAL 0%·PRO 0%
CARBS 1G86% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 0G26% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick spice blend of cardamom, cinnamon, ginger, black pepper, fennel, and nutmeg for making chai. A fragrant foundation for comforting tea.
condimentindiandairy freegluten freeveganvegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 teaspoons green cardamoms (4 grams (about 24))
- ¾ teaspoon black peppercorns (2 grams (about 30) )
- ¾ teaspoon cloves (1 gram (about 18) )
- 4 inch cinnamon stick, broken (2 grams)
- 3 teaspoons fennel seeds (6 grams )
- 3 teaspoons ground ginger (5 grams )
- ¼ whole nutmeg ((1 gram) optional )
At a glance
PER SERVING · TIME 10M
CAL 0%·PRO 0%
CARBS 1G86% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 0G26% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 5mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.