Homemade Chai
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Barefeet in the Kitchen · by Mary Younkin5.0 (4)

Homemade Chai

NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 4%
CARBS 11G42% OF CAL
0G FIBER2G OTHER9G TOTAL SUGAR
FAT 7G59% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant and warming spiced tea steeped with whole cardamom, cinnamon, ginger, and black tea, then finished with cream and brown sugar. Aromatic and deeply flavorful, perfect for cool mornings or afternoons.

drinkindiandairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 3 cardamom pods (lightly cracked open with the back of a spoon)
  • 6 whole cloves
  • ½ cinnamon stick
  • ¼ " slice of fresh ginger
  • 5 black peppercorns
  • 1 bay leaf
  • 1 tablespoon loose black tea leaves
  • 3½ cups water
  • ½ cup half and half
  • 1-2 tablespoons light brown sugar or honey (adjust according to taste)
PREP
5M
SODIUM
56MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.