Inside the Rustic Kitchen · by Emily★ 5.0 (2)
Homemade Cavatelli Pasta
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 20%
CARBS 54G79% OF CAL
3G FIBER0G ADDED3G INTRINSIC49G OTHER3G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A two-ingredient eggless semolina pasta dough for making cavatelli. Chewy and easy to work with, meant to be served with sauce.
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View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 300 g Semola Rimacinata (semolina flour (2 cups*))
- 150 ml hot water ((⅔ cup))
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 20%
CARBS 54G79% OF CAL
3G FIBER0G ADDED3G INTRINSIC49G OTHER3G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 2mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.