Pinch of Yum · by Lindsay Ostrom★ 4.7
Homemade Cauliflower Gnocchi
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 23%
CARBS 50G82% OF CAL
9G FIBER0G ADDED8G INTRINSIC32G OTHER8G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy homemade gnocchi made from just cauliflower, flour, and salt. It's tender with crispy edges and ready to pair with any sauce.
mainitalianpasta⚙️ food processor🍲 stockpot🍳 skilletdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 16-ounce bag frozen cauliflower florets (about 5 cups fresh works, too)
- 2/3 cup flour
- 1 teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 23%
CARBS 50G82% OF CAL
9G FIBER0G ADDED8G INTRINSIC32G OTHER8G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1250mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 922mg
- Calcium
- 89mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.