Diethood · by Katerina Petrovska★ 4.5 (16)
Homemade Catalina Salad Dressing
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 0%
CARBS 4G33% OF CAL
0G FIBER0G OTHER3G TOTAL SUGAR
FAT 3G68% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy-sweet homemade Catalina dressing made with ketchup, vinegar, and spices. Quick to whisk together and much fresher than store-bought versions.
condimentamericandairy freegluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¼ cup canola oil or vegetable oil
- 2 to 3 tablespoons red wine vinegar (or to taste)
- ¼ cup granulated sugar
- 2 tablespoons ketchup
- 1 teaspoon Worcestershire Sauce
- ½ teaspoon paprika
- ½ teaspoon onion powder ((you can also use dried minced onions))
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 0%
CARBS 4G33% OF CAL
0G FIBER0G OTHER3G TOTAL SUGAR
FAT 3G68% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 74mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 2mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.