Simply Scratch · by Laurie McNamara★ 5.0 (5)
Homemade Catalina Dressing
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 0%
CARBS 4G25% OF CAL
0G FIBER1G OTHER4G TOTAL SUGAR
FAT 6G76% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick homemade Catalina dressing with a sweet and tangy profile. Made in a food processor in minutes. Yields 1¾ cups for salads and more.
condimentamerican⚙️ food processordairy freegluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1/2 yellow onion (roughly chopped)
- 1/2 cup ketchup (I like to use a sugar free ketchup)
- 1/4 cup red wine vinegar
- 2 tablespoons honey
- 3 tablespoons light brown sugar
- 1/2 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 3/4 teaspoon kosher salt ( or more to taste)
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup avocado oil (or extra light olive oil)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 0%
CARBS 4G25% OF CAL
0G FIBER1G OTHER4G TOTAL SUGAR
FAT 6G76% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 160mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 3mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.