Little Sunny Kitchen · by Diana★ 5.0 (25)
Homemade Catalina Dressing
NUTRITION · PER SERVING5M COOK
CAL 45%·PRO 1%
CARBS 63G28% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER58G TOTAL SUGAR
FAT 73G72% OF CAL
5G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade dressing with ketchup, vinegar, honey, and spices creating a balanced sweet-tart-smoky profile. It works on salads, as a marinade, or as a dipping sauce.
condimentamerican🌀 blenderdairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ cup red wine vinegar
- ⅓ cup tomato ketchup
- ¼ cup honey (Can substitute with equivalent amount of granulated sugar)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ cup canola oil
At a glance
PER SERVING · TIME 5M
CAL 45%·PRO 1%
CARBS 63G28% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER58G TOTAL SUGAR
FAT 73G72% OF CAL
5G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 770mg
- Total sugar
- 58g
- Added sugar
- ≥46g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 16mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 770MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.