Alexandra's Kitchen · by Alexandra Stafford at alexandracooks.com★ 5.0
Homemade Cashew Milk | Cashew Milk Chia Puddings
NUTRITION · PER SERVING525M COOK
CAL 13%·PRO 13%
CARBS 27G42% OF CAL
5G FIBER13G SUGAR8G OTHER
FAT 14G51% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, smooth cashew milk made by blending raw cashews with water and sweetened with maple syrup. Serve on its own or use as a base for chia puddings and other vegan beverages.
drink⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup (5 oz |120 g) cashews, soaked in water for 8 to 12 hours and drained
- ¼ cup (60 ml) maple syrup or 4 pitted medjool dates
- 1 teaspoon vanilla extract
- small pinch salt
- 4 cups (950 ml) water
- 1½ cups homemade cashew milk
- 1½ tablespoons maple syrup, plus more to taste
- 1 teaspoon vanilla
- pinch salt
- 6 tablespoons chia seeds
At a glance
PER SERVING · TIME 525M
CAL 13%·PRO 13%
CARBS 27G42% OF CAL
5G FIBER13G SUGAR8G OTHER
FAT 14G51% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 163mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.