FeelGoodFoodie · by Yumna Jawad★ 5.0 (3)
Homemade Cashew Cream Recipe
NUTRITION · PER SERVING65M COOK
CAL 8%·PRO 10%
CARBS 8G22% OF CAL
1G FIBER0G ADDED2G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 12G71% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple two-ingredient cream made by blending soaked cashews with water. A dairy-free alternative that works in sweet and savory dishes.
condiment⚙️ food processor🌀 blendergluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups whole raw cashews
- 1 cup cold water
At a glance
PER SERVING · TIME 65M
CAL 8%·PRO 10%
CARBS 8G22% OF CAL
1G FIBER0G ADDED2G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 12G71% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 4mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.