Lil' Luna · by Kristyn Merkley
Homemade Carrot Cake Recipe
NUTRITION · PER SERVING96M COOK
CAL 29%·PRO 11%
CARBS 62G42% OF CAL
3G FIBER10G OTHER48G TOTAL SUGAR
FAT 37G56% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist carrot cake with warm spices, topped with creamy cheese frosting. A classic dessert studded with carrots and pecans.
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View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup granulated sugar
- 1 cup brown sugar
- 1⅓ cups vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- 3 cups grated carrots, ((5-6 medium carrots))
- 1 cup chopped pecans
- ½ cup unsalted butter, (softened)
- 1 (8-ounce) package cream cheese, (softened)
- 3-4 cups powdered sugar, (sifted)
- 1 teaspoon vanilla extract
- 1-2 tablespoons heavy whipping cream, (as needed)
- ½ cup chopped pecans, (optional)
At a glance
PER SERVING · TIME 96M
CAL 29%·PRO 11%
CARBS 62G42% OF CAL
3G FIBER10G OTHER48G TOTAL SUGAR
FAT 37G56% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 36m
- Sodium
- 319mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.