Spend with Pennies · by Holly Nilsson★ 5.0 (352)
Homemade Carrot Bread
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 9%
CARBS 25G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER13G TOTAL SUGAR
FAT 16G55% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist carrot bread with warming spices, pumpkin, and walnuts. Works as breakfast, snack, or light dessert with a tender crumb.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking soda
- 1 ½ teaspoons cinnamon
- 1 teaspoon salt
- ½ teaspoon pumpkin pie spice
- 2 ½ cups shredded carrot
- 3 eggs
- ¾ cup vegetable oil
- ¼ cup milk
- 1 teaspoon vanilla extract
- ¾ cup chopped walnuts
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 9%
CARBS 25G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER13G TOTAL SUGAR
FAT 16G55% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 292mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 30mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.