Chili Pepper Madness · by Mike Hultquist★ 4.9 (12)
Homemade Caribbean-Style Sweet Chili Sauce Recipe
NUTRITION · PER SERVING30M COOK
CAL 1%·PRO 1%
CARBS 4G93% OF CAL
0G FIBER0G OTHER3G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Caribbean-style chili sauce blending spicy chilies with peaches, molasses, and brown sugar. Sweet heat with warm spices.
condimentcaribbean⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 1 pound red chili peppers
- 1 8- ounce can sliced peaches in heavy syrup (pears works well, too)
- 1/4 cup yellow mustard
- 1/4 cup brown sugar
- 1/4 cup molasses
- 1/2 cup distilled white vinegar
- 1 teaspoon ground cumin
- 1/4 teaspoon ground ginger
- 1 teaspoon salt
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 30M
CAL 1%·PRO 1%
CARBS 4G93% OF CAL
0G FIBER0G OTHER3G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 62mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 7mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.