House of Nash Eats · by Amy Nash★ 5.0 (23)
Homemade Caramels Recipe
NUTRITION · PER SERVING535M COOK
CAL 3%·PRO 0%
CARBS 8G51% OF CAL
0G FIBER5G ADDED3G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 4G54% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade soft and chewy caramels with buttery, sweet flavor. Time-intensive but rewarding candies great for gifts or indulging.
dessertamerican🌡️ thermometer⚡ microwavegluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 80- 2 cups granulated sugar
- 1 cup corn syrup (light or dark)
- 3/4 cup salted butter (cut into chunks)
- 1/4 teaspoon salt
- 2 cups heavy cream (divided)
- 2 teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 535M
CAL 3%·PRO 0%
CARBS 8G51% OF CAL
0G FIBER5G ADDED3G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 4G54% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 22mg
- Total sugar
- 8g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 5mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.