Shugary Sweets · by Aimee Shugarman
Homemade Caramels
NUTRITION · PER SERVING90M COOK
CAL 5%·PRO 1%
CARBS 14G63% OF CAL
0G FIBER0G OTHER14G TOTAL SUGAR
FAT 4G40% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy homemade caramels made with butter, cream, and condensed milk. A buttery confection perfect as a gift or indulgent treat.
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View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 72- 1 Tablespoon butter (softened)
- 3 cups heavy whipping cream
- 2/3 cup sweetened condensed milk (about 1/2 of a 14-ounce can)
- 2 cups granulated sugar
- 2 cups light corn syrup
- 1/4 teaspoon kosher salt
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 90M
CAL 5%·PRO 1%
CARBS 14G63% OF CAL
0G FIBER0G OTHER14G TOTAL SUGAR
FAT 4G40% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 19mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 16mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.