Six Sisters' Stuff · by Steph Loaiza★ 5.0 (19)
Homemade Caramels
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 3%
CARBS 17G68% OF CAL
0G FIBER16G SUGAR0G OTHER
FAT 3G31% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade caramels made from butter, brown sugar, and condensed milk. Surprisingly easy to prepare and absolutely delicious with a rich, sweet flavor.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 1 cup butter
- 2¼ cup brown sugar (firmly packed)
- ⅛ teaspoon salt
- 1 cup light corn syrup
- 14 ounces sweetened condensed milk (1 can)
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 3%
CARBS 17G68% OF CAL
0G FIBER16G SUGAR0G OTHER
FAT 3G31% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 32mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 38mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.