The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Homemade Caramels
NUTRITION · PER SERVING40M COOK
CAL 3%·PRO 1%
CARBS 8G49% OF CAL
0G FIBER8G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 4G52% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, soft, chewy homemade caramels with vanilla flavor. A classic confection perfect for holiday gifts.
dessertamericanbaked good🌡️ thermometer🥧 baking dishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 48- ¾ cups granulated sugar
- ¾ cups packed dark brown sugar
- ½ cup light corn syrup
- ½ cup evaporated milk
- 1 cup heavy whipping cream
- ½ teaspoon salt
- ½ cup unsalted butter
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 3%·PRO 1%
CARBS 8G49% OF CAL
0G FIBER8G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 4G52% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 31mg
- Total sugar
- 8g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 13mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.