Dinners, Dishes and Desserts · by Erin Sellin★ 4.8 (5)
Homemade Caramels
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 0%
CARBS 9G51% OF CAL
0G FIBER9G ADDED0G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 4G52% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, buttery homemade candy coated in a layer of butter and cream. Classic confection that dissolves on the tongue, perfect for gifting or after-dinner treats.
dessertamericanbaked good🥧 baking dish🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 2 cups heavy cream
- 3/4 cup light corn syrup
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 0%
CARBS 9G51% OF CAL
0G FIBER9G ADDED0G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 4G52% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 4mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 6mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.