The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Homemade Caramel Syrup
NUTRITION · PER SERVING20M COOK
CAL 31%·PRO 14%
CARBS 82G52% OF CAL
3G FIBER74G ADDED2G INTRINSIC2G OTHER76G TOTAL SUGAR
FAT 33G48% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade caramel syrup with the perfect drizzling consistency, made from butter, sugar, and cream. It's ideal for topping breakfast foods and desserts.
condimentamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3/4 cup heavy cream
- 1/2 cup butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 Tablespoon light corn syrup
- 1 teaspoon baking soda
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 20M
CAL 31%·PRO 14%
CARBS 82G52% OF CAL
3G FIBER74G ADDED2G INTRINSIC2G OTHER76G TOTAL SUGAR
FAT 33G48% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 401mg
- Total sugar
- 76g
- Added sugar
- 74g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 105mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.