Six Sisters' Stuff · by Steph Loaiza★ 5.0 (13)
Homemade Caramel Snickerdoodle Ice Cream
NUTRITION · PER SERVING365M COOK
CAL 9%·PRO 11%
CARBS 64G100% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER58G TOTAL SUGAR
FAT 4G19% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn ice cream with cinnamon snickerdoodle cookie chunks and caramel swirls. Creamy, indulgent, and requires only freezer time to prepare.
dessertamericangluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 8 ounces cool whip (1 container, thawed)
- 14 ounces fat free sweetened condensed milk (1 can)
- ¼ cup sugar
- 2 teaspoon cinnamon
- 1 cup snickerdoodle cookies (coarsely chopped)
- 1 cup caramel ice cream topping ((reserve a little bit for topping))
At a glance
PER SERVING · TIME 365M
CAL 9%·PRO 11%
CARBS 64G100% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER58G TOTAL SUGAR
FAT 4G19% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6h 5m
- Sodium
- 227mg
- Total sugar
- 58g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 194mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 365M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.