Joy Food Sunshine · by Laura Sandford★ 5.0 (3)
Homemade Caramel Sauce Recipe
NUTRITION · PER SERVING142M COOK
CAL 7%·PRO 1%
CARBS 9G28% OF CAL
0G FIBER9G ADDED0G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 11G73% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade caramel sauce made from brown sugar, butter, and cream in under two hours. A rich, sweet sauce for desserts and ice cream that beats store-bought versions.
condimentamericangluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¼ cup water
- 1 cup light brown sugar
- ½ cup salted butter ((diced into ½” cubes))
- 1 cup heavy cream
- ¼ teaspoon sea salt
- 1 teaspoon vanilla extract
- Optional: serve with flaky sea salt
At a glance
PER SERVING · TIME 142M
CAL 7%·PRO 1%
CARBS 9G28% OF CAL
0G FIBER9G ADDED0G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 11G73% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 20m
- Sodium
- 51mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 19mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.