Tastes Better From Scratch · by Lauren Allen★ 4.9 (137)
Homemade Caramel Sauce
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 9%
CARBS 34G57% OF CAL
2G FIBER29G ADDED2G INTRINSIC1G OTHER31G TOTAL SUGAR
FAT 11G41% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy homemade caramel sauce made with five pantry staples. A versatile topping for ice cream, hot chocolate, and desserts.
condimentamerican⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3/4 cup butter
- 1 1/2 cups light brown sugar (, firmly packed)
- 2 Tablespoons water
- 1/4 teaspoon salt
- 1 Tablespoon vanilla extract
- 1/2 cup evaporated milk (, or heavy cream, or more, to thin the sauce)
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 9%
CARBS 34G57% OF CAL
2G FIBER29G ADDED2G INTRINSIC1G OTHER31G TOTAL SUGAR
FAT 11G41% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 111mg
- Total sugar
- 31g
- Added sugar
- 29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 112mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.