Mel's Kitchen Cafe · by Mel★ 4.7 (40)
Homemade Caramel Sauce
NUTRITION · PER SERVING25M COOK
CAL 95%·PRO 6%
CARBS 193G41% OF CAL
0G FIBER188G ADDED4G INTRINSIC1G OTHER192G TOTAL SUGAR
FAT 136G64% OF CAL
76G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, silky homemade caramel sauce made from butter, cream, and sugar with a hint of vanilla and salt. Ideal for drizzling over ice cream, desserts, or pastries. Makes about 1.5 cups.
condimentamerican⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/4 cup water
- 1 cup granulated sugar
- 1/2 cup salted butter (cut into 8 pieces)
- 1/2 cup heavy cream
- 1 teaspoon vanilla
- Pinch of salt
At a glance
PER SERVING · TIME 25M
CAL 95%·PRO 6%
CARBS 193G41% OF CAL
0G FIBER188G ADDED4G INTRINSIC1G OTHER192G TOTAL SUGAR
FAT 136G64% OF CAL
76G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1008mg
- Total sugar
- 192g
- Added sugar
- 188g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 101mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1008MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.