Barefeet in the Kitchen · by Mary Younkin★ 4.9 (14)
Homemade Caramel Sauce
NUTRITION · PER SERVING—
CAL 24%·PRO 13%
CARBS 55G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER50G TOTAL SUGAR
FAT 28G53% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky homemade caramel sauce made from sugar, butter, and heavy cream. Use it to top desserts or drizzle over ice cream.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup sugar
- 1/4 cup water
- 1/2 cup butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla
- pinch of kosher salt
At a glance
PER SERVING
CAL 24%·PRO 13%
CARBS 55G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER50G TOTAL SUGAR
FAT 28G53% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 172mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 79mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.