The Recipe Critic · by Alyssa Rivers
Homemade Caramel Sauce
NUTRITION · PER SERVING35M COOK
CAL 50%·PRO 5%
CARBS 130G53% OF CAL
0G FIBER126G ADDED4G INTRINSIC1G OTHER129G TOTAL SUGAR
FAT 54G49% OF CAL
32G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, buttery caramel sauce made from sugar, cream, and vanilla. Perfect for drizzling over desserts, ice cream, or fruit.
condimentamerican⚡ microwave🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- ½ cup water
- 1 ¼ cup granulated sugar
- 1 Tablespoon light corn syrup
- ½ teaspoon salt
- 1 cup heavy cream (chilled)
- ½ teaspoon vanilla extract
- 2 Tablespoon unsalted butter
At a glance
PER SERVING · TIME 35M
CAL 50%·PRO 5%
CARBS 130G53% OF CAL
0G FIBER126G ADDED4G INTRINSIC1G OTHER129G TOTAL SUGAR
FAT 54G49% OF CAL
32G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 618mg
- Total sugar
- 129g
- Added sugar
- 126g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 81mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.