Handle the Heat · by Tessa Arias★ 4.8 (50)
Homemade Caramel Sauce
NUTRITION · PER SERVING15M COOK
CAL 87%·PRO 7%
CARBS 204G47% OF CAL
0G FIBER204G SUGAR1G OTHER
FAT 106G55% OF CAL
63G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, silky caramel sauce made in 15 minutes without a candy thermometer. Drizzle over desserts or use as a topping.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup (200 grams) granulated sugar
- 5 tablespoons (71 grams) unsalted butter
- ½ cup plus 1 tablespoon heavy cream
- 1 teaspoon flaky sea salt ((optional))
At a glance
PER SERVING · TIME 15M
CAL 87%·PRO 7%
CARBS 204G47% OF CAL
0G FIBER204G SUGAR1G OTHER
FAT 106G55% OF CAL
63G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 38mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 102mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.