Carlsbad Cravings · by Jen★ 5.0 (1)
Homemade Caramel Sauce
NUTRITION · PER SERVING5M COOK
CAL 63%·PRO 10%
CARBS 151G48% OF CAL
0G FIBER144G ADDED7G INTRINSIC0G OTHER151G TOTAL SUGAR
FAT 74G53% OF CAL
46G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy, buttery caramel sauce made in minutes with butter, brown sugar, and evaporated milk. Drizzle over desserts, ice cream, or apple slices for a decadent touch.
condiment🥄 saucepangluten freevegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3/4 cup unsalted butter
- 1 1/2 cups light brown sugar, packed
- 2 tablespoons water
- 2 tablespoons corn syrup (optional but recommended)*
- 1/4 teaspoon salt, or more to taste
- 1/2 cup evaporated milk (plus more as needed depending on desired consistency)
- 1 tablespoon vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 63%·PRO 10%
CARBS 151G48% OF CAL
0G FIBER144G ADDED7G INTRINSIC0G OTHER151G TOTAL SUGAR
FAT 74G53% OF CAL
46G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 368mg
- Total sugar
- 151g
- Added sugar
- 144g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 222mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.