Simply Scratch · by Laurie McNamara★ 5.0 (2)
Homemade Caramel Sauce
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 1%
CARBS 19G43% OF CAL
0G FIBER19G ADDED1G INTRINSIC0G OTHER19G TOTAL SUGAR
FAT 11G57% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery caramel sauce made from scratch with sugar, cream, and butter. Sweet and rich. Use for dipping, topping ice cream, or drizzling over desserts.
condiment🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 cup sugar
- 1/4 cup water
- 3/4 cup heavy whipping cream (at room temperature)
- 4 tablespoons butter (at room temperature (I use salted European))
- 1 teaspoon pure vanilla extract
- 1/4 to 1/2 teaspoon flaked sea salt (add more if a salted caramel is desired)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 1%
CARBS 19G43% OF CAL
0G FIBER19G ADDED1G INTRINSIC0G OTHER19G TOTAL SUGAR
FAT 11G57% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 25m
- Sodium
- 110mg
- Total sugar
- 19g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 13mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.