Joy Food Sunshine · by Laura Sandford★ 5.0 (30)
Homemade Caramel Recipe
NUTRITION · PER SERVING155M COOK
CAL 3%·PRO 1%
CARBS 8G60% OF CAL
0G FIBER8G SUGAR0G OTHER
FAT 2G38% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade caramels with a soft, buttery texture that melts on the tongue. Made with condensed milk and brown sugar, these classic candies are perfect for gifting or indulging.
dessertamericanbaked good🍪 sheet pan🌡️ thermometer🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 56- ½ cup salted butter (diced into cubes)
- ½ cup light brown sugar
- ½ cup granulated sugar
- ¼ cup light corn syrup
- 14 ounces sweetened condensed milk
- ¼ teaspoon sea salt
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 155M
CAL 3%·PRO 1%
CARBS 8G60% OF CAL
0G FIBER8G SUGAR0G OTHER
FAT 2G38% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 23mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 22mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.