Live Well Bake Often · by Danielle Rye★ 5.0 (1)
Homemade Caramel Popcorn
NUTRITION · PER SERVING135M COOK
CAL 13%·PRO 2%
CARBS 40G62% OF CAL
1G FIBER36G ADDED0G INTRINSIC4G OTHER36G TOTAL SUGAR
FAT 12G41% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Popcorn coated in homemade caramel and baked until crunchy. A make-ahead snack that's great for gifting and keeps well.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 to 9 cups plain popcorn ((45 grams))
- ½ cup unsalted butter ((1 stick; 115 grams))
- 1 cup packed light brown sugar ((200 grams))
- ⅓ cup light corn syrup
- ½ teaspoon salt
- 2 teaspoons pure vanilla extract
- ¼ teaspoon baking soda
At a glance
PER SERVING · TIME 135M
CAL 13%·PRO 2%
CARBS 40G62% OF CAL
1G FIBER36G ADDED0G INTRINSIC4G OTHER36G TOTAL SUGAR
FAT 12G41% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 196mg
- Total sugar
- 36g
- Added sugar
- 36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 12mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.