Homemade Caramel Frappuccino
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Averie Cooks · by Averie Sunshine4.3 (22)

Homemade Caramel Frappuccino

NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 2%
CARBS 6G71% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 2G44% OF CAL
0G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A cold, creamy, rich caramel frappuccino made with coffee, almond milk, and caramel sauce, topped with whipped topping. Easily customizable and ready in minutes.

drinkamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 3 cups ice cubes (3 big handfuls of cubed ice, not crushed ice)
  • 1 cup cold strong coffee (previously brewed and chilled)
  • 1/2 cup unsweetened vanilla almond milk (or your favorite milk)
  • sugar-free sweetener (white stevia powder, liquid vanilla stevia drops, Splenda, or your favorite, to taste)
  • 1/2 teaspoon vanilla extract (optional)
  • 2 tablespoons fat free whipped topping (for garnishing)
  • 1 tablespoon sugarfree caramel sauce (for garnishing)
PREP
5M
SODIUM
109MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.