Spend with Pennies · by Holly Nilsson★ 5.0 (5)
Homemade Caramel Cups
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 2%
CARBS 26G66% OF CAL
0G FIBER0G OTHER25G TOTAL SUGAR
FAT 6G34% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chocolate cups with a soft caramel center. Decadent and surprisingly simple to make, these candies are a luxurious treat.
dessertamericanbaked good⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup granulated sugar
- 4 tablespoons corn syrup (Karo)
- 2 tablespoons water
- ⅓ cup heavy whipping cream (+ 1 tablespoon heavy cream, separated)
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 pinch salt
- milk chocolate (or dark chocolate)
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 2%
CARBS 26G66% OF CAL
0G FIBER0G OTHER25G TOTAL SUGAR
FAT 6G34% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 28mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 24mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.