Bakerita · by Rachel Conners★ 5.0 (6)
Homemade Caramel Corn Without Corn Syrup
NUTRITION · PER SERVING70M COOK
CAL 9%·PRO 2%
CARBS 26G60% OF CAL
1G FIBER20G ADDED0G INTRINSIC4G OTHER20G TOTAL SUGAR
FAT 8G42% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade caramel corn made with honey and brown sugar instead of corn syrup, mixed with almonds and baked until crunchy and golden. A naturally sweetened party snack that satisfies cravings for classic caramel corn.
dessertamerican🍪 sheet pan🌡️ thermometer🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup unsalted butter
- ¾ cup light brown sugar
- ½ cup honey
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
- 10 cups freshly popped popcorn
- ½ cup Blue Diamond Honey Roasted Almonds (roughly chopped, optional)
- ½ cup Blue Diamond Lightly Salted Almonds (roughly chopped, optional)
- 1 teaspoon flaky sea salt
At a glance
PER SERVING · TIME 70M
CAL 9%·PRO 2%
CARBS 26G60% OF CAL
1G FIBER20G ADDED0G INTRINSIC4G OTHER20G TOTAL SUGAR
FAT 8G42% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 347mg
- Total sugar
- 20g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 11mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.