Once Upon a Chef · by Jennifer Segal★ 4.9 (35)
Homemade Caramel Corn
NUTRITION · PER SERVING90M COOK
CAL 19%·PRO 4%
CARBS 51G55% OF CAL
1G FIBER38G ADDED0G INTRINSIC12G OTHER38G TOTAL SUGAR
FAT 19G47% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and crunchy caramel corn made with popcorn, butter, brown sugar, and maple syrup, finished with baking soda for a light, crispy texture. An old-fashioned treat perfect for snacking.
dessertamericanbaked good🍪 sheet pan🍲 stockpot🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- ¼ cup vegetable oil
- 2/3 cup popcorn kernels ((see note))
- 1/2 cup (1 stick) unsalted butter
- 1 cup (packed) light brown sugar
- ¼ cup light corn syrup
- ¼ cup maple syrup
- ½ teaspoon salt
- ½ teaspoon baking soda
At a glance
PER SERVING · TIME 90M
CAL 19%·PRO 4%
CARBS 51G55% OF CAL
1G FIBER38G ADDED0G INTRINSIC12G OTHER38G TOTAL SUGAR
FAT 19G47% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 233mg
- Total sugar
- 38g
- Added sugar
- 38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 23mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.