Simply Scratch · by Laurie McNamara
Homemade Caramel Corn
NUTRITION · PER SERVING80M COOK
CAL 11%·PRO 3%
CARBS 34G62% OF CAL
2G FIBER23G ADDED0G INTRINSIC9G OTHER23G TOTAL SUGAR
FAT 10G40% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade caramel corn with maple syrup and peanuts, crispy and sweet. Addictive and better than store-bought, great for snacking or gift-giving.
dessertamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup white popcorn kernels
- 2 cups dark brown sugar
- 1 cup unsalted butter (2 sticks)
- 1/4 cup maple syrup
- 1/4 cup corn syrup (can be swapped for 1/4 cup of maple syrup instead)
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pure vanilla extract
- 1/2 cup coarsely chopped peanuts (optional) (more or less )
At a glance
PER SERVING · TIME 80M
CAL 11%·PRO 3%
CARBS 34G62% OF CAL
2G FIBER23G ADDED0G INTRINSIC9G OTHER23G TOTAL SUGAR
FAT 10G40% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 80mg
- Total sugar
- 23g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 9mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.